If you’d like something a little less aromatic, try Muscadet. It’s hard not to love Muscadet. Light-bodied, mineral-edged and made with the white Melon de Bourgogne grape, Muscadet is an amazing food-pairing wine.
The Muscadet appellation, mostly south of the city of Nantes on France’s Atlantic coast, is one of the largest in France; the proximity to the sea moderates the region’s summer temperatures, making the wines lighter and lower in alcohol than those produced inland. Where in the rest of the Loire the dominant white grape is Sauvignon Blanc, Muscadet relies on the obscure Melon de Bourgogne.
Lean and acidic from France’s Loire Valley, it’s known for glorious pairings with oysters, but it often pairs just as gloriously with ribs, fried chicken and barbecue. Muscadet works well with spicy foods like those loaded with cayenne pepper because of its non-fruit characteristics: refreshing, citrusy acidity and lower alcohol level. Higher alcohol wines intensify spiciness. Plus, the wine’s flinty notes seemed to intensify smokiness of barbecue and the grill. Keep the bottle nicely chilled, and you’ll find many a match made in heaven. They also make bracing aperitifs for cocktail hour.
Two to try are: Domaine de la Louvetrie Muscadet de Sevre et Maine Sur Lie 2011 and Chateau de la Ragotiere Muscadet de Sevre-Et-Maine Sur Lie Selection Vieilles Vignes 2011.
Domaine de la Louvetrie Muscadet de Sevre et Maine Sur Lie 2011. This small, family-owned estate located in the village of Muscadet has been organically farmed since 1999 and in 2002, was awarded official certification by ECOCERT. Scents of white blossoms and apple along with saline and herbal aromas are characteristic of Muscadet. The electric acidity makes it incredibly fresh and crisp with a lime and briny, mineral-laden flavor profile.
Chateau de la Ragotiere Muscadet de Sevre-Et-Maine Sur Lie Selection Vieilles Vignes 2011. From a large estate founded sometime in the 14th century, this light-bodied, lime-scented, wine is crisp and balanced. It also offers a creamier mouth feel than standard Muscadet as a result of extended lees contact. There are subtle apple and citrus aromas followed by a gentle hint of white pepper and a slight salinity. The flavors are a minerally blend of apple and lime that take this food friendly wine clear through the dry finish.
If you are looking for a white to excitingly tingle your jaded tastebuds reach for one (or both) of these very tart, tangy, bright, minerally dry white wines—they will make you feel like you just put your finger into a light socket.