Monday, Aug. 19
BrickStone Bottles Coming to Chicago
Binny’s Beverage Depot, Chicago area stores
BrickStone, the small brewpub from Bourbonnais finally has some bottles making their way to the Chicago area. Their award winning pale ale will lead the pack along with a cherry ale and Shady Summer, a wheat beer with lemon. Look for these beers in 22oz. bottles in the Chicagoland Binny’s the week of August 19th. (There’s a chance it may turn up at other retail accounts; I’ve got this info from the Binny’s website).
DESTIHL Chicago Debut Tapping
Paddy Long’s Irish Pub, 1028 W. Diversey Ave., Chicago (773) 290-6988
Paddy Long’s has confirmed to me they’ll be tapping DESTIHL beers, and seem to be the earliest in the Chicago market. They are expecting (but won’t be sure until the kegs come in) the Abbey’s Single, Hoperation Overload double IPA, and the Saint Dekkera Barrel-Aged Belgian Sour version of the Hawaii Five-Ale (made with five different fruits). Some of the beers may be tapped at opening, with the Saint Dekkera going up at 7:00 pm.
Tuesday, August 20
Hopleaf Welcomes Destihl Brewing
Hopleaf, 5148 N. Clark St., Chicago (773) 334-9851
Hopleaf welcomes Destihl Brewing! We’ll be tapping three Destihl beers—we’re expecting Nit Wit, Vertex, & either the Abbey’s Single or the Dekkera Sour — and Brewmaster Matt Potts from the brewery will be here. Come by and try and say hi!
7:00 – 8:30 pm ♦ The World of Wheat Beers
Upstairs at Hopleaf, 5148 N. Clark St. Chicago (773) 334-9851
Tickets are $40.00 plus fee at Brown Paper Tickets.
Session #6 of Hopleaf’s Beer School On the 3rd Tuesday of every month we meet in the upstairs bar at Hopleaf to discuss (and taste) a particular topic or style of beer. Join us for 1, for many, or for all. Each class is $40 by itself or $200 if all 6 in the series are purchased. (See our event entitled “Hopleaf Beer School” to purchase the whole course for the discount price.)
Aug 20: The World of Wheat: There’s nothing quite like a thirst-quenching, spicy and crisp wheat beer in the summer. Wheat is the base of many famous styles, which we’ll discuss while tasting the great examples.
7:00 – 9:00 pm ♦ Dogfish Head Ancient Ales Dinner
Durty Nellie’s, 180 N. Smith St., Palatine, IL (847) 358-9150
We’re going back… waaaaaay back with Dogfish Head’s latest dinner series. To where exactly? Well, Rome, Finland, Honduras, China- just jump in our time machine and come along for the ride!
Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting ancient ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines.
Juniper berries, chai, cocoa nibs, ancho chilis, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them perfect for food pairings!
Join Zach from Dogfish Head as he transports you to another time through Ancient Ales!
Featured beers and their pairings will be:
Chateau Jiahu – Pankoras
Sah’tea – Venison Chili spiced with ginger
Theobroma – Roasted Chicken Mole
Birra Etrusca Bronze – Past Bolognaise
Midas Touch – Wild Mushroom Risotto
Food will include a 5-course meal to pair with each beer, specifically recommended by Dogfish Head.
Each ticket purchased includes a commemorative glass, coaster, and poster. Tickets are $65 through Eventbrite.
7:00 pm ♦ Bell’s Wedding Ale Tapping at High Dive
High Dive, 1938 W Chicago Ave., Chicago (773) 235-3483
Join us for a special tapping of Bell’s Wedding Ale.
7:00 – 9:30 pm ♦ Revolution “Hopped Up” Beer Dinner
Heaven on Seven – Naperville, 224 S. Main St., Naperville, IL (630) 717-0777
Our August Beer Dinner features Revolution Brewing. We’ll be serving seven courses paired and prepared with eight beers – the theme is ‘Hopped Up’ and we will be incorporating hops in the dishes. Plus, the welcome beer will be something special that the masterminds at Revolution are putting in our firkin for us, meaning we’ll be kicking off the dinner with real cask ale! The cost is $50 per person plus tax and tip, reservations are required. Contact: Russ Hillard firstname.lastname@example.org (630) 717-0777, or register at Constant Contact.
7:30 pm ♦ Artisanal Imports European Vacation
The Bluebird Chicago, 1749 N. Damen Ave., Chicago 773-486-2473
Artisanal Imports is an importer of specialty beers from England, Germany, Belgium and beyond. Their portfolio of fine ales and lagers is broad and represents a wide range of beer styles, but it is not their mission to collect every small brewery across Europe. Artisanal believes in working in full partnership with their breweries and are careful to select beers that are high quality and interesting but that do not overlap one to the next.
Join us alongside certified Cicerone and bishop of Belgian beer Adam Schulte, as we dive into their selectively expanding library of beers. Touching on the wares of Bockor, Meantime, St Feuillien, Sunner, Bosteels, and La Trappe just to name a few, a tasting surely to be remembered.
Reservations are highly recommended, as space is very limited – email email@example.com to reserve your space!
Wednesday, August 21
Revolution Beer Tapping: Thee Destroyer
Revolution Brewing Brewpub, 2323 N. Milwaukee Ave., Chicago 773-227-BREW
Thee Destroyer: a Double India Pale Ale full of Citra hops. Serving at the brewpub and the brewery tap room (3340 N. Kedzie Ave., Chicago).
12:00 pm ♦ Ticket Sales for Festival of Wood & Barrel Aged Beer
On this Brown Paper Tickets link.
The 2013 Festival of Wood and Barrel Aged Beer takes place Saturday, November 16 at the Skyline Loft of the Bridgeport Art Center, 1200 W. 35th St., Chicago. Tickets go on sale today at the Brown Paper Tickets link above, $50 plus fees.
First Session: 1:00 – 5:00PM (ImBIBE members gain early access at 12:00PM)
Second Session: 6:00 – 10:00PM
This is the country’s largest celebration of wood and barrel aged beer, produced by the Illinois Craft Brewers Guild and highlighting styles of beer that have been aged in a wooden barrel or in contact with wood. Enjoy a sampling from our selection of beers, which may or may not be available commercially from breweries across the country. Attendees will be treated to a vast array of exotic flavors from some of the rarest craft beers. Craft beers aged in new or used wine, whiskey or Bourbon barrels take on many of the characteristics of that libation. Brewers of traditional or not-so-traditional Belgian-inspired beers often prefer used barrels so different resident micro organisms will impart a refreshing tart and acidic character. Fruit, spices, coffee and syrup may also compliment the already complex character of wood-aged beers.
Long before the advent of stainless steel, the use of wooden barrels imparted many unique characteristics to beer. In many ways, the U. S. craft brewer has come full circle, returning to the roots of brewing while demonstrating creativity unmatched anywhere in the world.
5:00 – 7:00 pm ♦ Samuel Smith Super Fantastic Giveaway Night
Monk’s Pub, 205 W. Lake St., Chicago (312) 357-6665
Order a bucket of 5 Samuel Smith beers and get 5 raffle tickets! We will be raffling off prizes between 5-7pm. Prizes include a Sam Smith home bar kit, two Sam Smith gift packs, and Sam Smith beers!
6:00 – 9:00 pm ♦ New Holland Pint Night at McGees Tavern & Grille
McGee’s Tavern & Grille, 950 W. Webster Ave., Chicago (773) 549-8200
Come by McGees and order any specialty New Holland beer for $3… and you get to keep the New Holland pint glass! We will be pouring Four Witches, Michigan Hatter, & White Hatter! It’s also our $1 burger night!
6:00 pm ♦ Bell’s Jazz Series Tapping at Long Room
Long Room, 1612 W. Irving Park Rd., Chicago (773) 665-4500
Join us for a special tapping of our three Jazz Series beers, Le Batteur Ale, Le Pianiste Ale and Le Contrebassiste.
Thursday, August 22
5:00 pm ♦ Samuel Adams Stein Hoisting Competition
Monk’s Pub, 205 W. Lake St., Chicago (312) 357-6665
Come in and test your strength at 5pm! Prizes will be awarded and finalists chosen to move on the next competition!
6:00 pm ♦ Mity Nice Summer Beer Dinner
Mity Nice, 835 N. Michigan Ave., Chicago (312) 335-4745
Get ready to “Ride the Rail” at Mity Nice! Foodease Market’s Executive Chef, Janet Kirker will be preparing a seasonally local four-course menu paired with craft beers from our list.
Price is $45, plus tax & gratuity. Call Mity Nice for reservations: 312-335-4745.
Beer pairings will involve Metropolitan Brewing’s Krankshaft Kolsch, Revolution Brewing’s Bottom Up Wit, Ale Syndicate’s Municipal IPA, Left Hand Brewing’s Sawtooth Amber Ale, and Small Town Brewery’s Adult Root Beer Float
6:00 – 9:00 pm ♦ Stonehenge
World of Beer, 1727 Freedom Dr., Naperville, IL (630) 955-0399
Join us for our Stone Brewery Night. We will have several delicious brews on draught including Grape Fruit Slam!! We will also have a representative from the brewery on site to hand out samples, swag and answer any questions you may have about their amazing beers!
Stone IPA, Pale Ale, Levitation Ale, Cali-Belgique IPA, Arrogant Bastard Ale, 2013 Double Bastard, Double Bastard aged in Bourbon Bbl, Double Dry Hopped IPA, Grapefruit Slam, Mixtape vol.5 – The Winking Lizard Blend, 17th Anniversary IPA, 2013 Old Guardian Oak-Smoked Barley Wine in American Oak and French Oak, 2013 Espresso Imperial Russian, Reason Be Damned – Belgian Ale aged in Red Wine barrels, Suitable for Cave Aging – An Imperial Smoked Porter Tribute to Danny Williams, Robert Masterson & Ryan Reschan/Rip Current/Stone R&R Coconut IPA, Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton W00tstout, 2010 Double Bastard Ale aged in Bourbon Barrels, 2012 Double Bastard Ale w/Dark Toasted Oak, Pale Ale w/Ginger.
6:00 pm ♦ funk this! Tap This Funky Fisch!
Fischman’s Liquors & Tavern, 4780 N. Milwaukee Ave., Chicago (773) 545-0123
We’ve got a unique variety of funky American hybrid wild ales for you! These are going to be interesting for a lot of you and a ton of fun for everyone. These are sour beers each having a completely different flavor profile from the next. Some will be very big and complex while others will be very approachable. Of course there will be Food Trucks carefully selected to compliment the beer.
We are getting funky Parliament Funkadelic style so we wanna see big glasses, big boots, big hats, big afros and lots of feathers! We’ll be playing funk all night!
Lineup: The Bruery Tart of Darkness & Sour in the Rye, Brewery Vivant Escoffier, Allagash Interlude 2012, Smaltz Funky Jewbelation 2011.
4:00 – 8:00 pm ♦ Chain O’Lakes Tap Takeover
Chain O’Lakes Brewing Company, 3425 Pearl St., McHenry, IL (815) 331-8345
Chain O’Lakes Brewing Company would like to invite you to join us to our “Tap Take-over” on Thursdays before we have our official grand opening on 24 August!
Tap Take-over will occur ever Thursday in August. Tap Room Hours 4-8
We only have 20 seats available, and yes, we will be accepting reservations via Facebook. The cost is $20, which gets you 4 tastings, a full pint of your choice, and a New Belgium pint glass to take home. 22 Aug Take-over brewers TBD
7:00 pm ♦ Linger Over Lagunitas at High Noon Saloon
High Noon Saloon, 1560 N. Milwaukee Ave., Chicago 773-227-9339
High Noon Saloon in Wicker Park will put Lagunitas in the spotlight on Thursday, August 22. Beer ambassador Nick Iverson will be on site at 7 p.m., representing the California craft brewery (with a soon-to-open Chicago location). Four Lagunitas draft brews, including two seasonal selections and two year-round brews, will be poured until the kegs run dry. The seasonal beers, Lil Sumpin’ Wild and Lucky 13 anniversary brew, will be offered in 12-ounce snifters for $8, along with 16-ounce pints of year-round beers Little Sumpin’ Sumpin’ Ale and IPA for $4.
Live music will be provided by Nate Holley (9 p.m.-midnight) and the evening will include giveaways, such as Lagunitas mason jars, posters, coasters, and more. High Noon Saloon’s full dinner menu will be available until 1 a.m.
7:00 – 9:00 pm ♦ Brooklyn Lager Hog Roast
Three Aces, 1321 Taylor St., Chicago (312) 243-1577
Join us for a Hog Roast with Brooklyn Brewery and RedEye Chicago.
Tickets are $25 and include a complimentary Brooklyn Lager, Hog Roast with Corn, Caprese Salad, Pasta Salad, Watermelon and Cornbread, plus giveaways!
Tickets available at redeyechicago.com/hogroast.
8:00 – 11:00 pm ♦ Deschutes Hop School
Sheffield’s Beer and Wine Garden, 3258 N Sheffield Ave., Chicago (773) 281-4989
Join us for 5 guided Deschutes brewery tastings and let 3 of the BEER MASTERS from Wirtz Beverage school you in our Beer School Bar. We’ll be joined by Gain Stoubt, Descutes IL Sales Rep, Dave Kahle, Master Cicerone, and Phil Kuhl, Certified Cicerone.
There will be 5 guided tastings featuring 6 oz pours of the following beers: Fresh Squeezed IPA, Armory XPA, Inversion IPA, Chainbreaker White IPA and Mirror Pond Pale Ale.
Tickets are $15 and will be sold on a first come first served basis, no advance tickets are available. Info at the Facebook Events Page
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